Looking to experience one of Louisiana’s finest dishes? Try Slap Ya Mama’s Chicken & Sausage Gumbo recipe. Delivering unparalleled Cajun flavor!
1 chicken, cut up & remove skin
1 pound smoked pork sausage, cut into ½” pieces
roux, 16oz jar
1 onion, chopped
1 bell pepper, chopped
1 garlic clove, minced
1 bunch parsley, diced
1 bunch green onions, chopped
2 ½ tbsp. Slap Ya Mama Original Blend Seasoning
Slap Ya Mama Pepper Sauce, optional topping
In a 10-12 quart pot over high heat, fill ½ way with water and bring to a boil. Add ¾ jar of roux, boil until roux is completely dissolved, stirring occasionally. Reduce to medium heat; add sausage, onions, bell peppers, garlic and 2 tbsp of Slap Ya Mama Original Blend Seasoning. Boil for 15 minutes. With the remaining ½ tbsp. of Slap Ya Mama Original Blend Seasoning, season chicken and add to pot. Add water to pot until it is almost full. Bring to a boil and boil for 1 hour. With 10 minutes remaining of the hour boil, add parsley and green onions. Reduce low heat. Serve over rice, add a few dashes of Slap Ya Mama Pepper Sauce and enjoy!