This sauce is what made Cajun Power famous. Chef Caro's original recipe garlic sauce is not hot, but perfectly seasoned. Every 8 oz. has two ounces of squeezed garlic in it. It's so versatile you can use it for cooking, marinating, seasoning, or pouring right out of the bottle on your favorite foods. It tenderizes meat and makes a beautiful brown gravy. This original recipe garlic sauce has been imitated by many but never matched.